Steamer Clams                                                                                                                  

Steamed in white wine, butter & garlic

Northwest Oysters

Fresh oysters in a white wine & herb sauce

Bacon Wrapped Water Chestnuts

Crisp bacon wrapped around crunchy water chestnuts

Garlic Prawns

Sauteed in sherry, garlic & herbs

Roasted Garlic

Served with homemade salsa & pita bread

Black Cat Bread

Pesto or alfredo sauce & mozzarella.   Add chicken, mushrooms, or artichokes.

A rich brandy beef broth with sherry & swiss cheese melted over french bread

New England Style - very rich and creamy.

A creamy chipotle potato chowder topped with smoked salmon

Romaine lettuce, parmesan cheese, croutons all tossed together
with our fresh homemade dressing.  Add chicken or bay shrimp.

Feta, Greek olives, tomatoes, onions, red peppers over a bed
of romaine with a balsamic vinaigrette

Fondue

Creamy swiss cheese & Fhardonnay fondue with a touch of Brandy
served with bread & apple.

Turkey or Roast Beef Melt

Thinly sliced deli meats with sauteed red peppers & onions
baked in a hoagie roll with pepper jack cheese.

BBQ Pork

Oriental pork with hot mustard, sesame seeds & soy sauce

A delicious concoction of spinach, onions, and sour cream inside a thin crepe baked with cheddar cheese and bacon. Topped with fresh cheese sauce and served with wild rice.

A thin crepe stuffed with cauliflower, bay shrimp, and smoked Gouda cheese. Served with wild rice.

Fresh vegetables in a creamy pesto or alfredo sauce.   Add chicken or prawns.

Artichokes, Greek olives, red peppers, scallions & sun dried
tomatoes in a creamy feta cream sauce.  Add chicken or prawns.

Tender roast beef with mushrooms & scallions in a white wine and sour cream sauce

Rosemary chicken or smoked mozzarella ravioli with your choice of
alfredo or pesto cream sauce served with vegetables.

Tender breast of chicken baked in a creamy sauce of
pepper jack, mushrooms & jalapeno peppers.

Gouda Chicken

Chicken baked with bay shrimp, gouda and pesto.

Tender moist slices of roast simmered in au jus and served with horseradish sauce.

Oven seared served with a horseradish sauce.

All entrees served with vegetables & your choive of red potatoes or rice pilaf

Our tableside service offers a unique and special charm.

Our steaks are naturally aged and are flambed with brandy and served with your choice of baby red potatoes or herbed wild rice and choice of vegetables or spinach souffle.

The style in which we prepare this steak is brought directly from the Belle Terasse Restaurant in Copenhagen, Denmark. In this recipe, the filet is covered with a dijon mustard and sour cream after being flambed in brandy.

This famouse dish originated at a well known resturaunt in Australia. The filet is flambed and then simmered with a sauce of sauted mushrooms, green onions, lingonberries and demi-glace.

If you think that black pepper and steak are a nice pair, you will enjoy this dinner. We prepare our filet mignon, simmered in red wine, flambed in brandy with a fresh black pepper glaze. Very spicy.

A sauce of green peppercorns, sour cream and demi-glace coat this steak after it has been flambed with brandy. Wonderful flavor and plenty of spice without the bite of black pepper.

We regretfully cannot offer tableside service in the lounge area. Steaks may take extra time to prepare.

Reds

White

Blush

Sparkling

Draft

Domestic Beer

Mac & Jacks African Amber

Black Butte Porter

Mirror Pond Pale Ale

Budweiser

Widmer Hefeweisen

Bud Light

Bachelor E.S.B.

Skagit River Brown Ale

Guinness Stout

Full Sail Amber Ale

Pyramid Apricot Ale

Import Bottle

Anchor Steam

Corona

Redhook IPA

Amstel Light

Grant's Stout

Heineken

Ballard Bitter

Dos Equis

Okanagan Cider

Mackeson XXX Stout

Mike's Hard Lemonade

Salvator

McEwans Scotch Ale

Non Alcoholic

New Castle Brown

O'Douls

Kaliber

Coffee

Juice

Seattle's Best Coffee

Cranberry

Grapefruit

Pineapple

Orange

Tomato

Clamato

Gourmet Tea

Sodas

Pepsi

Seven up

Diet Pepsi

Soda

Ice Tea

Mineral Water

This is a homemade house specialty!

A triple layer of moist, rich cake and fudge frosting. Decadent!

Cheesecake in a graham cracker crust served with your choice of chocolate, strawberry, butterscotch or melba sauce.

Crepes topped with chocolate, strawberry, butterscotch, or melba sauce. Vanilla ice cream may be added.

Ask your server about the day's special.